Save Job Back to Search Job Description Summary Similar JobsBe the Technical spearhead for the department, overseeing quality, food safetyDrive & implement BRC accreditationAbout Our ClientOur client, a rapidly growing food manufacturer, is seeking a Technical Manager to lead the transition from SALSA to BRC certification and drive technical leadership within the department. Reporting to the Managing Director, this role will oversee a lean team and drive food safety.Job DescriptionBe the Technical spearhead for the department, overseeing quality, food safety and compliance.Experience in maintaining SALSA accreditation & experience implementing BRCEnsure compliance with regulatory requirements, including product specifications, allergen controls, and labeling.Management experienceExperience working in a lean environmentExperience with internal/ external auditingThe Successful ApplicantDemonstrated experience in a technical or quality management role within the food manufacturing industry.Proven leadership abilities with a track record of successfully managing a team.In-depth knowledge of HACCP, SALSA/BRC standards, and UK/EU food safety regulations.Hands-on experience in leading BRC accreditation.A solid understanding of fermentation and microbial processes is highly advantageous.Passion for NPD and food innovation.Highly detail-oriented with excellent problem-solving and communication skills.What's on Offer£50k-55k depending on experienceBonus based upon company performanceLead a project to achieve BRCDynamic & thriving environmentCompany sharesFlexibility in hoursContactKatie GreenQuote job refJN-022025-6672743Phone number+442072692106Job summaryJob functionEngineering & ManufacturingSubsectorQuality, TechnicalSectorIndustrial / ManufacturingLocationInternationalContract typePermanentConsultant nameKatie GreenConsultant phone+442072692106Job referenceJN-022025-6672743
