Save Job Back to Search Job Description Summary Similar JobsHead of Role within a Small- Mid Size Food Manufacturing SiteTeam development, hygiene responsibility, BRC AA & Retail AuditsAbout Our ClientLocated in Maidenhead, my client is a reputable, mid-sized food manufacturer serving Wholesale, Retail, and QSR sectors across the UK. As a BRC AA audited site, they are committed to excellence in both their people and products. The Technical Manager plays a crucial role in leading by example and driving this commitment forward.Job DescriptionEnsure the company's operational processes are effectively controlled, meeting food safety and quality objectives.Oversee and manage all factory quality and food safety systems and programs.Serve as the primary point of contact for customers, providing technical expertise and guidance on NPD, customer quality compliance, and related matters.Lead, mentor, and develop the Technical, Quality, and Hygiene teams, conducting skill-gap analysis and fostering professional growth.Ensure compliance with all audit requirements, including customer, BRC, HACCP, and legal standards, on a regular basis.Review and enhance the internal audit process, ensuring alignment with internal procedures.Collaborate closely with suppliers, employees, customers, and regulatory bodies.Ensure all products meet current and future regulatory requirements through thorough vetting.Continuously assess and improve the allergen program, organic certification, recall protocols, and related initiatives.Stay current with and implement all relevant legislation and regulatory updates.Monitor KPIs across all departments, proactively identifying and recommending areas for improvement.Lead continuous improvement initiatives alongside the Engineering and Operations teams, ensuring a strong focus on food safety.The Successful Applicant5-7 years of experience as a Quality Manager or Technical Manager within a food manufacturing environmentHands-on experience with Retail, Wholesale, and QSR customer auditsDemonstrated success in mentoring, coaching, and developing high-performing teamsProven ability to lead and contribute to cross-functional Continuous Improvement initiativesExperience managing and supporting hygiene teams and standardsSkilled in leading BRC audits and customer audits with a track record of successful outcomesIn-depth knowledge of HACCP principles and broader food safety regulationsMust have full right to work in the UK and be within commuting distance of MaidenheadStrong decision-making abilities, with a proactive approach to problem-solving and executing CAPAsExcellent communication and interpersonal skills, with the ability to influence and gain buy-in across all levels of the businessWhat's on OfferCompetitive salary and comprehensive compensation package25 days of annual leave plus bank holidaysAttractive benefits packageExcellent opportunities for career growth and long-term stabilitySenior leadership position offering autonomy and influenceContactSally Ristine-BarrattQuote job refJN-042025-6712432Phone number+44 207 269 2108Job summaryJob functionEngineering & ManufacturingSubsectorQuality, TechnicalSectorFMCG (Fast Moving Consumer Goods)LocationMaidenheadContract typePermanentConsultant nameSally Ristine-BarrattConsultant phone+44 207 269 2108Job referenceJN-042025-6712432
