Safety Manager

The key responsibilities of the Safety Manager include:

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  Develop and Implement Safety Policies in line with group guidance: Create and enforce safety policies, procedures, and protocols in accordance with local and government regulations, as well as RBI and Burger King standards.
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  Training and Education: Conduct training sessions for staff members on proper food handling, storage, preparation, and hygiene practices.
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  Inspection and Audit Compliance: Conduct regular inspections and audits of kitchen facilities, equipment, procedures, suppliers to identify potential hazards, ensure compliance with food safety standards, and address any deficiencies promptly.
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  HACCP Implementation: Develop and maintain Hazard Analysis and Critical Control Points (HACCP) plans to identify and mitigate food safety risks throughout the food production process.
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  Supplier and Vendor Management: Collaborate with suppliers to ensure services provided mitigate safety risks.
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  Incident & Crisis Management: Develop contingency plans and protocols for responding & investigating safety related incidents, or emergencies. Coordinate with relevant stakeholders, including regulatory agencies, to manage and resolve safety issues effectively.
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  Documentation and Record-Keeping: Maintain accurate records of safety inspections, training sessions, incident reports, and compliance documentation.
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  Regulatory Liaison: Liaise with enforcement authorities (both verbally and in writing) as appropriate.
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  Pest Management: Work with Pest Control Contractors & internal stakeholders to eliminate/mitigate pest infestations in restaurants.
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  Stakeholder Engagement: Work with & empower Whopper Support Departments to drive positive safety culture & performance.