Save Job Back to Search Job Description Summary Similar JobsGreat brand and experience within high care low riskOpportunity for learning and continued developmentAbout Our ClientMy client, based in Park Royal, is a well-established player in the food sector, renowned for its strong operational framework and high-quality food products. Although a mid-sized company, their manufacturing site operates with a lean and efficient approach, fostering a culture that empowers the team to take a proactive, hands-on role in their work.Job DescriptionAchieve and sustain BRC Grade A certification.Maintain and continuously improve hygiene standards.Deliver and uphold high-quality standards in all operations.Develop and mentor team members to enhance their skills and performance.Ensure compliance with food safety and quality standards that reflect our brand values.Participate actively in product test panel sessions.Conduct internal audits as per scheduled timelines.Identify and investigate root causes of non-conformances and customer complaints.Ensure daily adherence to the quality management system.Monitor supplier quality performance, enforce policies, and drive improvements.Support training programs focused on health, safety, and food safety at the CPU and warehouse.Manage relationships with third-party laboratories and service providers.Control and implement the quality management system to comply with all legislative, regulatory, and specific requirements.Define and maintain product and process specifications; challenge and optimize factory processes.Support New Product Development (NPD) process functions.Monitor customer feedback and complaints to ensure customer satisfaction and experience standards are met.Act as a key technical advisor on food quality, safety, science, technology, and due diligence.Utilize supplier and raw material expertise to identify potential and emerging integrity risks across the supply chain.Proactively drive continuous improvement initiatives and promote best practices.The Successful ApplicantA successful QA Manager should have:A strong background in quality assurance, ideally in high care low risk food manufacturing.Proficiency in quality management systems and methodologies.Experience with BRC audits and standards.Excellent analytical and problem-solving skills.Understanding in Micro testing methodologies.Experience working collaboratively with cross-departmental teams.Experienced in overseeing NPD plant trials through the lens of quality assurance, ensuring compliance and product integrity.Strong attention to detail and organisational skills.A proactive and adaptable approach to challenges.What's on OfferCompetitive Salary & Bonus.Monthly Food Allowance.Permanent position offering stability and growth opportunities.Potential for further benefits to be discussed during the hiring process.Opportunities to work in a collaborative and professional environment in the Park Royal London area.If you are ready to take on the challenge of becoming a Quality Assurance Manager in the food manufacturing sector, we encourage you to apply today.ContactSally Ristine-BarrattQuote job refJN-072025-6786292Phone number+44 207 269 2108Job summaryJob functionEngineering & ManufacturingSubsectorQuality, TechnicalSectorFMCG (Fast Moving Consumer Goods)LocationInternationalContract typePermanentConsultant nameSally Ristine-BarrattConsultant phone+44 207 269 2108Job referenceJN-072025-6786292
