Head of Production - Food Manufacturing

The Head of Production will lead and optimize all manufacturing operations, focusing on continuous improvement, efficiency, and meeting key KPIs in production, quality, safety, and cost. The ideal candidate will have in-depth knowledge of packaging industry processes, along with strong leadership and analytical skills.

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  Operational Leadership:
  
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    Oversee all manufacturing operations, including production, maintenance, quality control, and HR.
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    Develop strategies to optimize processes and improve efficiency.
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    Ensure compliance with safety, quality, and regulatory standards.
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    Lead and mentor a high-performing, continuous improvement-driven team.
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  KPI Management:
  
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    Establish, monitor, and analyze KPIs like OEE, production efficiency, waste reduction, and on-time delivery.
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    Implement action plans to address KPI deviations and drive improvements.
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    Utilize data-driven decision-making to achieve operational excellence.
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    Present KPI reports to senior management.
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  Continuous Improvement:
  
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    Drive Lean and Six Sigma initiatives to eliminate waste and improve efficiency.
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    Lead improvement projects, including root cause analysis and process optimization.
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    Identify and implement best practices to boost productivity and reduce costs.
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  Resource Management:
  
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    Optimize personnel, equipment, and materials allocation.
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    Develop production schedules to meet demand and manage inventory levels.
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    Ensure effective cross-department communication, including with supply chain and sales.
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  Safety and Compliance:
  
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    Enforce safety regulations and protocols across operations.
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    Implement and ensure adherence to safety procedures.