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Production Manager - Food Manufacturing

Southall Permanent £45,000 - £55,000 per year View Job Description
Based in Park Royal/ Southall area (and a 2nd future site in Maidenhead area), this is an exciting opportunity for a dedicated Production Manager to oversee and enhance operations within our Engineering & Manufacturing department within the food / health food manufacturing production environment!
  • Growing scale-up Food Manufacturing environment!
  • Career progression within a growing Food Manufacturing company!

About Our Client

Our client is a London (and Maidenhead) based start-up / scale-up within the Food manufacturing industry, renowned for their commitment to innovation, consumer health without compromise to taste and exceptional product quality. With a strong presence in Park Royal and a soon to be second site in the Maidenhead /Slough area, they strive to disrupt the Food FMCG industry. The Production Manager role will be instrumental in leading the Manufacturing & Engineering team in this next phase of growth.

Job Description

  • Manage and oversee production operations within the Engineering & Manufacturing department.
  • Leading the team to achieve and exceed production goals while maintaining a strong emphasis on both quality and operational efficiency.
  • Implement operational strategies to improve efficiency and productivity.
  • Monitor and maintain product quality and standards.
  • Analyzing workflows, identifying areas for improvement, and implementing effective strategies to boost productivity and minimize waste.
  • Coordinate with other departments to ensure smooth operations.
  • Handle resource planning and allocation.
  • Taking charge in fast-paced situations, making decisions that are both practical and cost-effective to drive positive outcomes.
  • Maintain safety protocols and ensure compliance with regulatory standards.
  • Provide leadership and manage the production team effectively.
  • Participate in budget planning and cost control measures.
  • Experience on Continuous Improvement projects.

The Successful Applicant

A successful 'Production Manager' should have:

  • A degree in Engineering, Manufacturing or related field.
  • Food manufacturing a MUST -- preferably within baking, desserts, or other dry short shelf-life foods.
  • Proficient knowledge of production operations and management; as well as continuous improvement
  • Strong leadership and team management skills; ability to build teams and good company culture.
  • Excellent problem-solving abilities; someone who enjoys lots of variables and dynamic working environment
  • Proficiency in using data/ states to help make smart decisions; KPI focused.
  • Solid knowledge of health and safety regulations.
  • Excellent organizational and communication skills.
  • Commutable to Park Royal / Southall London area & Maidenhead area
  • Able to work about 40 hour work weeks.

What's on Offer

  • Base salary around 50,000 GBP
  • Working within a scale-up / start-up environment with ample career progression
  • An opportunity to work in a vibrant and stimulating environment.
  • A supportive company culture that values innovation and creativity.
  • Comprehensive holiday leave package.
  • Additional benefits to be discussed during the interview process.



We encourage all qualified Food Manufacturing candidates, who are ready to enhance their career in a growing, thriving and forward-thinking company in West London or the Maidenhead area, to apply.

Contact
Sally Ristine-Barratt
Quote job ref
JN-032025-6703673
Phone number
+44 207 269 2108

Job summary

Job function
Engineering & Manufacturing
Subsector
Production, Manufacturing
Sector
FMCG (Fast Moving Consumer Goods)
Location
Southall
Contract type
Permanent
Consultant name
Sally Ristine-Barratt
Consultant phone
+44 207 269 2108
Job reference
JN-032025-6703673